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Breakfast / Re: Porridge
« on: September 12, 2013, 12:36:22 pm »
vegetable or ligth chicken stock, sometimes with a little bit of paprika ("pimentón").
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Breakfast / Re: Porridge« on: September 12, 2013, 12:36:22 pm »
vegetable or ligth chicken stock, sometimes with a little bit of paprika ("pimentón").
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Desserts / Re: Spanish Rice Pudding« on: September 11, 2013, 12:59:17 pm »
I replace 400 ml of cow milk with coconut milk, without lemon peel.
And in my bowl I like mixing it with homemade sweet yoghourt, half and a half, I love the light acid and sweet flavours togheter. 4
Introduce Yourself / Re: Hello« on: September 11, 2013, 12:22:11 pm »Hello and welcome Carmen.DH, 3DS (15, 13, 1), 1DD (10 y. o.), and me. 5
Introduce Yourself / Re: Hello« on: September 11, 2013, 12:19:11 pm »Hi Carmen,My specialty is dark chocolate brownie. I mainly use tmm for dough cake. Thanks to all. 6
Recipe Requests / Re: natural hair gel?« on: September 06, 2013, 02:01:19 pm »The only reference to any hair product made in the TM is this Hair Spray recipe.I know a girl who used it, and her hair attracted flies, really. We have many flies due to hot weather. There is also this post which discuses hair products.thanks, I will read it with interest 7
Recipe Requests / natural hair gel?« on: September 06, 2013, 12:48:22 pm »
I need some nat hair gel for my peanut. His hair gets into his eyes, but it isn't sufficiently long to make a pony tail. And I don't want to cut it.
I have read something about flax seeds, lemon juice: does someone know thermo hair fix recipes?. Thanks. 8
Introduce Yourself / Hello« on: September 06, 2013, 12:31:12 pm »
I'm from Madrid, Spain (please, forgive my bad english!). I have a thermo from 2006, and I love it.
My other hobbies are crochet and babywearing (wraps, RS ...). And Harry Potter (see my nickname). I arrived at this cool forum googling "tang zhong", wanting to improve my breads. I'm keen to learn a lot of new recipes. Carmen.
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