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Messages - Mollyweasley

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1
Breakfast / Re: Porridge
« on: September 12, 2013, 12:36:22 pm »
vegetable or ligth chicken stock, sometimes with a little bit of paprika ("pimentón").

2
Desserts / Re: Spanish Rice Pudding
« on: September 11, 2013, 12:59:17 pm »
I replace 400 ml of cow milk with coconut milk, without lemon peel.
And in my bowl I like mixing it with homemade sweet yoghourt, half and a half, I love the light acid and sweet flavours togheter.

3
Breakfast / Re: Porridge
« on: September 11, 2013, 12:29:30 pm »
I use stock instead of water.

4
Introduce Yourself / Re: Hello
« on: September 11, 2013, 12:22:11 pm »
Hello and welcome Carmen.  :D
How many in your family?
DH, 3DS (15, 13, 1), 1DD (10 y. o.), and me.

5
Introduce Yourself / Re: Hello
« on: September 11, 2013, 12:19:11 pm »
Hi Carmen,
Welcome to the forum! After having your TMX since 2006, you must have some wonderful recipes. What are your favourites?
My specialty is dark chocolate brownie. I mainly use tmm for dough cake.
Thanks to all.

6
Recipe Requests / Re: natural hair gel?
« on: September 06, 2013, 02:01:19 pm »
The only reference to any hair product made in the TM is this Hair Spray recipe. :)
I know a girl who used it, and her hair attracted flies, really. We have many flies due to hot weather.
There is also this post which discuses hair products.
thanks, I will read it with interest

7
Recipe Requests / natural hair gel?
« on: September 06, 2013, 12:48:22 pm »
I need some nat hair gel for my peanut. His hair gets into his eyes, but it isn't sufficiently long to make a pony tail. And I don't want to cut it.
I have read something about flax seeds, lemon juice: does someone know thermo hair fix recipes?.
Thanks.

8
Introduce Yourself / Hello
« on: September 06, 2013, 12:31:12 pm »
I'm from Madrid, Spain (please, forgive my bad english!). I have a thermo from 2006, and I love it.
My other hobbies are crochet and babywearing (wraps, RS ...). And Harry Potter (see my nickname).
I arrived at this cool forum googling "tang zhong", wanting to improve my breads.
I'm keen to learn a lot of new recipes.

Carmen.

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