I made this one last week, and it was yum! I only had a 1.5kg chicken which was a bit too long to fit into the bowl, but my husband squished it down a bit for me and all was well. I upped the cooking time from 30 to 40 minutes due to the larger bird, but it probably didn't need so long. The chicken was really soft, juicy and flavoursome! I served it with rice from the rice cooker and veggies done in the microwave (I need that second bowl!), and lots of the stock as a sauce.

I wasn't sure how long the stock would last (thinking back I could have frozen it), so I did the eggs step, and while the soy colour wasn't as deep as I'd like, they tasted fantastic.

Very easy recipe, good flavour, and no weird I'll-never-use-that-again ingredients

astarra - I shall. I'll be posting it on FB and telling everyone at work too

JD - wow, that's one long list of blogs! And I've already spent most of today looking through the recipes on this forum and copying them to be printed... very slow day at work today!

Hi everyone

My name's Mae and I'm in Canberra, Australia. I ordered my Thermomix yesterday and am sooo psyched to receive it! *taps foot*

Looking forward to finding some good recipes through this forum