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Messages - Tez

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All In One Meals using the Varoma / Re: BBQ pork and lemongrass chicken wontons/ dumplings
« on: November 06, 2013, 12:14:20 pm »
Are wonton wrappers gluten-free? If not could you use rice paper?

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Jams and Chutneys / Re: Naturally Sweetened Strawberry Jam (with photo)
« on: November 01, 2013, 10:55:45 pm »
Hi Jo!
Can't wait to try this when my Thermie arrives! My 9 year old son will only eat Strawberry jam on his sandwiches or corn thins for his school lunch. We buy St Dalfours which is pretty good ingredient-wise, but at 2 bottles a week for $3.99 each it gets a bit pricey! Unfortunately, Strawberry season is pretty much over here on the Sunshine Coast ;(

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Introduce Yourself / Re: Hello seasoned Thermie Owners!
« on: October 28, 2013, 11:36:58 am »
Thanks everyone - feelin' the Thermie love!  :-*

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Introduce Yourself / Re: Hello seasoned Thermie Owners!
« on: October 28, 2013, 08:58:24 am »
Thanks cookie1 and judydawn. I like to cook all sorts of things! I have two kids, aged 9 and 13. My hubby is gluten intolerant and we try to avoid preservatives and additives, so Thermie cooking will be fantastic!

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Introduce Yourself / Re: Hello seasoned Thermie Owners!
« on: October 28, 2013, 07:51:16 am »
Thanks for the welcome, Cornish Cream! Will definitely check out that topic  :)

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Introduce Yourself / Hello seasoned Thermie Owners!
« on: October 28, 2013, 07:40:22 am »
Hi everyone
I live on the Sunshine Coast and ordered my Thermomix today! Can't wait!!! Any Newbie tips gratefully accepted... ;)

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