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Messages - flowsy

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Thanks everyone! I'm going to try all of the above, wish me luck  :)

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Thanks guys :)

Chrissa, Did you find that putting them in the sun got rid of the taste too?

Thanks for the link, Cornish Cream. I did read through the forum before posting, but it's more the taste than the smell. I don't care if it stays bright green, I just want the icky taste gone!

And thank you, Judydawn :)

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Hello lovelies,

When I go away I lend my TM to a friend who loves curries. A vinegar soak usually does the trick, but this time the lid, spatula, butterfly and even the bowl itself still smell, even after days worth of soaking in vinegar. I don't care about the discolouration of the 'plastics' but I definitely want the taste gone (especially as I hate curries!). Does anyone have any tips?

Cheers, flowsy

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