Hi, we're considering buying a TMX. We've had a demo, and a kind neighbor even let us borrow hers for a couple of days. We're impressed but we have a few questions.  Since this seems to be a very active forum, I'm hoping you can help! I've already read a bit about the topics below but would still appreciate fresh input.  In particular, the longevity of the device didn't seem to have too much previous discussion. Thanks!

1) How long does the machine as a whole typically last? I'm disappointed that such an expensive machine has just a 2-year warranty.

2) How long do the blades last before they need sharpening or replacement?

3) If your consultant moves away, where/how do you get help/service (apart from this online forum...!)

4) How often does TMX typically run specials on cookbooks and accessories?

5) How useful is the TMX for making Chinese food? Especially dim sum? (Not so much for stir fries, I'll continue to use my wok)


I know you've heard this before, but the price and sales method (via house parties) create a little wariness, particularly given the short warranty. Thanks in advance for your comments!