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Introduce Yourself / Hi! Mother of two from Melbourne.
« on: November 18, 2013, 12:32:01 am »
Hello everyone 
I have had my Thermomix for a couple of weeks, and I'm flailing a little!
I'm a very confident cook, but really struggling to convert my existing recipes (e.g. a lemon sauce with cornflour, which I would normally bring to the boil then reduce to a simmer for 5 minutes, what the heck temperatures and times do I use
?!). I keep coming across this forum when I search, so thought I'd join up.
I have two small children (Zach is nearly 1, and Tabitha is 3.5), and a husband who works ALL the time, so I am hoping the TMX will become my helpful sous chef.
I cook lots of Asian style food, French dishes, American Southern classics, and 'traditional' food like stews, steamed puddings, roasts etc.
I blog here homemadeheart.blogspot.com.au - but I haven't had time for a while!
I have had my Thermomix for a couple of weeks, and I'm flailing a little!
I'm a very confident cook, but really struggling to convert my existing recipes (e.g. a lemon sauce with cornflour, which I would normally bring to the boil then reduce to a simmer for 5 minutes, what the heck temperatures and times do I use
?!). I keep coming across this forum when I search, so thought I'd join up.I have two small children (Zach is nearly 1, and Tabitha is 3.5), and a husband who works ALL the time, so I am hoping the TMX will become my helpful sous chef.
I cook lots of Asian style food, French dishes, American Southern classics, and 'traditional' food like stews, steamed puddings, roasts etc.
I blog here homemadeheart.blogspot.com.au - but I haven't had time for a while!