I've been making some really great breads recently and thought that I would share:-

I've put this and other breads on my Facebook Page.  I'm not sure if it's alright to share that page here, so I'll leave it out for now.

This one is Plain White Bread.

Ingredients
 330 g water
 2 teaspoons dried yeast
 600 g bakers flour
 1-2 teaspoons salt
 1 teaspoon sugar
 2 pinches Vitamin C Ascorbic Acid Powder
 15 g EVOO (extra virgin olive oil)

 Preparation
 Place water and yeast into mixing bowl and heat 2 min / 37 degrees / speed 1
 Add flour, sugar, Ascorbic Acid, salt and oil.
 Knead 6 min / Interval setting dough mode
 Place dough in an oiled bowl and cover with cling film.
 Place bowl in a warm place and leave until doubled in size. At least an hour to prove.
 Once proved, knock down by punching down on the dough.
 Turn the dough onto Thermomat or baking paper and give a light knead.
 Shape to fit in tin. Or shape into rolls. Once again cover with cling film and allow to prove until dough reaches the top of bread tin or for rolls approximately 20 – 30 minutes
 Heat oven to 200 degrees Celsius. Bake for approximately 30 minutes. Bread should be golden in colour and give a hollow sound when you knock on the bottom.
 Tip bread out of tin and continue to cook in oven for a further 5 minutes to crisp the outside of your loaf.
 For a grainy/seed loaf of bread add 120 g seeds and grains when you add the flour.

Ha ha !  thanks so much Cookie1, achookwoman, snappy and Halex!  That's really cool ! Pulsing is obviously the key, yes I did just woosh it for about 15 seconds (without looking in the hole) and was so surprised by the result!  I do love the taste of the "almond butter" (thanks for educating me) so I'm thrilled !  Next time - short pulses will do for me !  Thanks again.

Hi clever people !

I was blissfully thinking that I was going to make some Almond Flour.  But I now have something more akin to almond butter, here is what I did - can someone please tell me what to do with what I have created - Its quite yummy so I'm close to something, just not sure what !!  Ha ha ! Help please??

So I soaked and blanched about 500 grams of raw almonds.
Dried them out on a towel for a couple of hours
Blitzed the almonds (2 batches) in Thermie speed 9 for about 30 seconds - my mixture now resembled bread crumbs.
It still seemed a little damp so I thought, I know "I'll dehydrate them in the oven".  So onto a baking tray they went.  In the oven temp about 50 degrees Celsius with door ajar to allow moisture out.
Now my nuts are dry and I have allowed them to cool completely - right I think, time to blitz them into almond flour (I'm sure I can hear some chuckles from you knowing people by about now)
No I didn't get flour - I have paste! 
What do I do next - is this yummy mixture almond paste?  Should I whip it into almond something else or be happy with this stuff I have made and get a recipe next time !  ha ha! 

I love learning about my Thermie - I'm chuckling at my own ignorance - and loving that I have stumbled onto something - but I don't know what I've stumbled on to !  ha ha !

 Help Please?  thanks !  Oh and by the way - how do I make almond flour ?   

Hi to all you very clever people !

I have a dear friend who like me has a Thermomix (yay !).  He makes a lot of homebrew and we have been trying to find him a way to do it in his Thermomix - Any suggestions ?

thanks so much in advance