Hi all!

I just got my machine today 'squeals'

We made he stock which is great!
Cos I can't wait until dinner to make my risotto I am attempting the yogurt. I have heard about a lot of fails and also a lot of great successes! What are some tips to make it work?
What is the best 'starter yoghurt' all I had in the fridge was a 'sweet and creamy Greek yoghurt' so I'll try that to start with but doubt I'll have much luck
I've also heard people saying that it is a bit sour or tangy, so any tips here will be hang too please

Thanks