Hi Bron,
I recently made the Dulce de Leche in my new Thermomix and it turned out wonderfully. The first 3 times I made it with long life milk and long life cream. These are for pressies in a hamper for Christmas! Yum!
Anyway, I had to make another one and this time used fresh milk and long life cream, same measurements and so on for everything else and it turned out very very thick - unpourable almost and nearly solid.
I did put all the ingredients in and was wondering if the outside temperature can affect how this recipe turns out.
I am wondering if I have made a really silly mistake or if this sometimes happens?

Is it possible to make this more creamy/runny by putting it back in the tmx and perhaps adding a bit more milk? Any thoughts?
Thanks (New to TMX)