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Introduce Yourself / Re: Hello from Perth
« on: January 02, 2014, 01:07:17 pm »
Ohh thank you Cornish Cream.
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Introduce Yourself / Re: Hello from Perth« on: January 02, 2014, 01:07:17 pm »
Ohh thank you Cornish Cream.
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Introduce Yourself / Re: Hello from Perth« on: January 02, 2014, 12:41:19 pm »
Think I'll start off with the basics. Stock, Risotto, custard etc but I really want to try a yummy beef strog recipe I've seen on the forum recently. Any other recipes that are good ones to start off with?
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Introduce Yourself / Re: Hello from Perth« on: January 01, 2014, 02:58:23 pm »
Just been speaking to my consultant.... my TM should be here on Saturday!! Woot!
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Introduce Yourself / Re: Hello from Perth« on: December 29, 2013, 02:50:09 pm »
Thanks for the welcome.
Looking forward to using some of the awesome recipes I keep seeing! 5
Introduce Yourself / Hello from Perth« on: December 28, 2013, 01:07:23 pm »
Hi everyone!
Just introducing myself. I finally stopped procrastinating and went ahead and ordered my TM! Can NOT wait for it to arrive and to get experimenting. I'm off to peruse the forum and make a list of what I want to start with. Yay
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