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Messages - Cadella

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Recipe Requests / Re: Cheese fondue
« on: May 25, 2014, 09:33:06 am »
I tried the fondue last night - the french one - but failed to develop a silky, hot cheese mixture. Rather, I had a stringy mass of expensive cheese and liquids separate in the bowl. Even after several attempts at heating and blending. Any tips? Thank you!

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