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Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?
« on: March 25, 2014, 06:25:04 am »
Awesome! Thanks ladies
, xo
, xo
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Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 06:25:04 am »
Awesome! Thanks ladies
, xo 2
Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 01:22:49 am »
Mmmmm thanks Judy
![]() I have a freezer full of breasts so will use them up then try thighs ![]() 3
Tips and Tricks / Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 12:30:07 am »
Hi lovely people
I love chicken (and beef) curries, stews etc but have gone back to my pressure/slow cookers for them rather than use "Thermie". I love love LOVE my thermomix but I hate chewy meat. How can I make sure the meat comes out tender? My family don't mind it the way it comes out but I prefer my meat tender . Beef isn't so hard because u can use chuck steak/gravy beef etc but how can u cook a chicken dish using chicken breast and ensure tenderness? Do I cook it longer than the recipe says? Any tips would be greatly appreciated. 4
Desserts / Re: Steamed Syrup Puddings« on: January 17, 2014, 12:33:29 am »
Lordy Lordy LORDY.... Had these last night and they are the best puddings I've had for years!
I found the mix made 4 good sized puddings rather than 7 but there were only 2 of us eating them so there's still leftovers for today ![]() Thanks so much for sharing this one with us... It's going to become a regular in our house Yummmmmmmmmmmmmmmmyyyyyyyyyy ![]() 5
Introduce Yourself / Re: G'day thermie lovers!« on: January 09, 2014, 08:23:36 pm »
Lmao Gert! What a story!
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Condiments and Sauces / Re: Steak Diane Sauce« on: January 09, 2014, 07:56:43 am »
And of course there's a thermie recipe for Dianne Sauce!!! Yummmmy will be giving this a go tonight
![]() And a "bump" for newbies like me who missed this thread 7
Introduce Yourself / Re: G'day thermie lovers!« on: January 07, 2014, 06:57:00 am »
Will do
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Introduce Yourself / G'day thermie lovers!« on: January 07, 2014, 06:43:13 am »
Hi all, just popped in to say g'day.
I got my thermie as a Christmas gift from me ex-husband (yes u read that right lol) I am completely in love with it and have been using it every chance I get. I've found that the recipes I've tried from the book that comes with the machine sometimes leave a bit to be desired but Google is an amazing thing and there are some incredible forums (ie this one) full of tried and true recipes. ![]() Can't wait to have the confidence to whip up some original dishes of my own to share with you all! Looking forward to getting to know u guys ![]() lea
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