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Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?
« on: March 25, 2014, 06:25:04 am »
Awesome! Thanks ladies
, xo
, xo
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Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 06:25:04 am »
Awesome! Thanks ladies
, xo 2
Tips and Tricks / Re: Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 01:22:49 am »
Mmmmm thanks Judy
I have a freezer full of breasts so will use them up then try thighs 3
Tips and Tricks / Chewy chicken .. Am I just too fussy?« on: March 25, 2014, 12:30:07 am »
Hi lovely people
I love chicken (and beef) curries, stews etc but have gone back to my pressure/slow cookers for them rather than use "Thermie". I love love LOVE my thermomix but I hate chewy meat. How can I make sure the meat comes out tender? My family don't mind it the way it comes out but I prefer my meat tender . Beef isn't so hard because u can use chuck steak/gravy beef etc but how can u cook a chicken dish using chicken breast and ensure tenderness? Do I cook it longer than the recipe says? Any tips would be greatly appreciated. 4
Desserts / Re: Steamed Syrup Puddings« on: January 17, 2014, 12:33:29 am »
Lordy Lordy LORDY.... Had these last night and they are the best puddings I've had for years!
I found the mix made 4 good sized puddings rather than 7 but there were only 2 of us eating them so there's still leftovers for today Thanks so much for sharing this one with us... It's going to become a regular in our house Yummmmmmmmmmmmmmmmyyyyyyyyyy 5
Introduce Yourself / Re: G'day thermie lovers!« on: January 09, 2014, 08:23:36 pm »
Lmao Gert! What a story!
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Condiments and Sauces / Re: Steak Diane Sauce« on: January 09, 2014, 07:56:43 am »
And of course there's a thermie recipe for Dianne Sauce!!! Yummmmy will be giving this a go tonight
And a "bump" for newbies like me who missed this thread 7
Introduce Yourself / Re: G'day thermie lovers!« on: January 07, 2014, 06:57:00 am »
Will do thank u
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Introduce Yourself / G'day thermie lovers!« on: January 07, 2014, 06:43:13 am »
Hi all, just popped in to say g'day.
I got my thermie as a Christmas gift from me ex-husband (yes u read that right lol) I am completely in love with it and have been using it every chance I get. I've found that the recipes I've tried from the book that comes with the machine sometimes leave a bit to be desired but Google is an amazing thing and there are some incredible forums (ie this one) full of tried and true recipes. Can't wait to have the confidence to whip up some original dishes of my own to share with you all! Looking forward to getting to know u guys lea
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