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Messages - mi

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Questions? Technical Issues? The Survival Guide / Re: Kneading Issues
« on: January 09, 2014, 02:36:29 pm »
I am so sorry everyone!! I should've of been clearer in my question!! However.... I really appreciate everyones prompt assistance and will certainly be reading through this forum more!! (so much help and tips here!!)

and thanks for the no fuss no fail bread roll recipe!! am looking forward to it this weekend!!

Super thanks!!  ;D

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Questions? Technical Issues? The Survival Guide / Re: Kneading Issues
« on: January 08, 2014, 11:46:48 am »
Thanks everyone for your replies!

This is the recipe I was using:
http://www.tastebook.com/recipes/1497996-Pasta-Dough-in-Thermomix?full_recipe=true

I will also try Cookie's No Fuss Rolls - I hope I wont get that wrong!!  :P

Will let you all know how I go... probably wont be able to make them until the weekend tho...

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Questions? Technical Issues? The Survival Guide / Re: Kneading Issues
« on: January 08, 2014, 06:48:50 am »
Hi Gert - I dont set a speed, I just set the dial to  *: then press  ::

Hi Halex - I kneaded it for 2 mins, the longer it kneads the more crumbs!!

Cheers
Mi

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Questions? Technical Issues? The Survival Guide / Re: Kneading Issues
« on: January 08, 2014, 05:13:19 am »
thanks for your help cookie1, cream puff63 and halex!
I do turn the dial to  *: then set the time and press the  ::

the video on kneading posted http://www.thermomix.com.au/what-is-thermomix/functions.aspx seems to suggest the dough should cling together, however, mine ends up in a thousand little balls of dough (aka crumbs). So that is normal as well? (perhaps depends on the dough?)

THANKS!!  :)

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Questions? Technical Issues? The Survival Guide / Kneading Issues
« on: January 08, 2014, 03:25:32 am »
Hello! This is my first post at this forum. I am trying to use the knead function :: except it always seems to cut the dough instead of kneading it into a ball. I have tried adding water to moisten the dough but it doesnt seem to work. I have also tried to knead the dough into a ball first then place it back into the thermomix for further kneading but it still cuts the dough.

Can anyone please tell me what is wrong? Any suggestions appreciated!!

Thanks!!

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