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Messages - Camano Chef

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Starters and Snacks / Re: Caramelised Onion - for tartlets etc
« on: September 17, 2009, 12:42:44 am »
I tried carmelising onions using the advice from Tenina.

I added a little too much water( per Thermomixer), I used 100g and they were too wet so I finished for about 30 minutes on Varoma to bring them to the proper consistency.

They are excellent but a little too sweet.  Probably just right for a tart but not for other uses.  Will try 1/2 the sugar next time.

Making carmelised onions any other way is tedious process.  I use them so many ways and now I will not have to fiddle constantly with them to prevent scorching.  A great help.

I hope this can help someone.

Phil

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Introduce Yourself / New Thermomix User NW USA
« on: September 15, 2009, 11:45:45 pm »
Hello all,

I just got a new Thermomix via Canada as they are not sold in the USA.

I know several other Chefs that use the machines and I am busy playing with this remarkable machine.

I originally became aware of the machines due to the great popularity and wide use by chocolatiers.

As I researched the Thermomix I realized that there is really nothing like it on the market.  I plan use it for sabayans, cheese sauces and soups, etc.

As I become familiar with the machine, I am sure I will find many other uses.

There is much great information on this website.  Thanks to everyone.

Phil

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