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Messages - K8nco

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Main Dishes / Re: Nico Moretti's Thai Chilli Chicken and Basil
« on: April 27, 2014, 09:25:13 am »
Cooking right now. This was one of the first things I made in my thermo over 6 yrs ago and is still a fav

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Tips and Tricks / Re: Bottling/preserving
« on: February 14, 2014, 11:44:01 am »
Thanks everyone :) I'm giving this ago tomorrow so I'll let you all know how I go. If it's i success I'll be finding more things to make in bulk :) pity I don't like jam ;)

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Tips and Tricks / Re: Bottling/preserving
« on: February 13, 2014, 11:05:22 am »
Thanks judydawn I got your pm. Have about 5kg worth so between that and a pasta/pizza sauce I should be set :)

Now to work on the jarring. Hope I have enough lol

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Tips and Tricks / Bottling/preserving
« on: February 13, 2014, 04:01:48 am »
Hi all,

New here though I have had my thermi for 6 years now.

Have suddenly found I have lots more time on my hands and an abundance of over ripe tomatoes. Would like to make lots of sauce etc for bottling/preserving but have no idea how to go about the process.

Tips, hints and tricks all welcome please.

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