I have had my TMX 2 weeks now and loving it. I have not been able to use it as much as I would of liked to , but what I have cooked so far has been great. I made the vege stock with my consultant the night I it was delivered. My husband made the custard but went a bit to sugar happy for my liking but it was a nice consistency and he loved it.

I have made the creamy tomato & Salami fettuccine and the beef stroganoff. We enjoyed them all but we had left overs of the Beef Strog and I found it tasted better the next day, So I might actually make it and refrigerate and use it the next night. ( I cooked the fettuccine separately

I have chicken marinading in the fridge for tomorrow, using the Peri Peri chicken recipe from this forum, so will see how it turns out tomorrow.

Happy cooking 

The CADA sounds wonderful. Thanks for the thread.

I forgot to mention in my intro that I am in  Brisbane Australia.
My Thermie hasn't arrived yet , as my consultant is at the Thermofest in SA, so I am sure I will get it next week, the wait has been terrible, I have looked through the wonderful recipes here and I think I am over whelmed as to what to try first.

What was the first thing you made with your Thermomix and your first real  oops?  

I am sure I will have more than my fare share of mistakes