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Messages - Frangapanni

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1
Vegetarian / Re: Zucchini Cream Sauce (with photo)
« on: March 07, 2014, 09:34:02 am »

Hi everyone

Today I've added English versions of the recipes also in my blog. I am hoping to translate all the recipes with time. When I do, I will post them here as well.

This one is a very tasty sauce. When I first made it I didn't imagine that it would turn out so nice considering that there are only zucchini and it is also quite light!

I hope you like it as much as we do

Zucchini Cream Sauce:
Ingredients:

350g zucchini (chopped into chunks)
120g milk
30g EVO
40g grated parmesan
1 clove of garlic
Salt

Preparation:

Put EVO and garlic in the TM bowl and warm for 2 minutes at 100°C on Speed 5
Add zucchini. Cook for 10 minutes at 100°C on Reverse/Soft Speed
Add milk. Cook for 10 minutes at 100°C on Soft Speed
Add some salt and grated parmesan. Blend it for 20 seconds on Speed 8
Mix it with pasta and serve into the plates
Sprinkle with some parmesan if you like

Buon Appetito


Photos: http://thermomixtarifdefterim.blogspot.com/2009/12/zucchini-cream-sauce.html
http://www.cookaround.com/yabbse1/showthread.php?t=127142


Sounds like a  great recipe…I'm a newbie and would like to try it but what is EVO?


2
Diet / Re: Slimming World
« on: March 07, 2014, 03:53:10 am »
I've been on a roller coaster with my weight for the last 25 years but now that I've been diagnosed with diabetes 2 I've changed all that. Basically my body doesn't process carbohydrates effectively. To get my levels under control  I had to cut out sugar. Amazing what you'll do when the prospect of injecting yourself every day is staring you in the face. That meant only 1 piece of fruit a day. Like a small cup of frozen blueberries or a punnett of strawberries. Now I  eat a protein rich diet. Like eggs for breakfast. Sometimes bacon. Lunch is salad with sliced turkey meat mixed in. I snack on begga cheese slices. Dinner is different all the time but basically some meat and locarb veges. I still have a coffee with Splenda every day and  I've lost 7 kgs in 2 months. I also use my exercise bike most days for 20-30 mins.  The good thing about having protein is it fills you up and your not hungry an hour after breakfast as I would be if eating cereal or toast.  The reason that it works is your body wants carbs and if your not eating them then it will go to its reserve tank and use that first. If you go on youtube there is a documentary called MY BIG FAT DIET.... Which explains it a little better.  Hope that helps.

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