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Desserts / Re: Natural gelato (Fior Di Latte)
« on: April 08, 2014, 02:07:59 am »
I agree with you Judy those emulsifiers aren't necessary for homemade gelato. I use egg yolks as a natural emulsifiers, and it works fine, it give the gelato a better consistency.
Gelato is amazing, and much more healthier than ice cream cookie1 check this link to find out the differences between ice cream and gelato http://www.icecreammakergelatorecipes.com/gelato-and-ice-cream-differences/#.U0NLU_mSySo
Gelato is amazing, and much more healthier than ice cream cookie1 check this link to find out the differences between ice cream and gelato http://www.icecreammakergelatorecipes.com/gelato-and-ice-cream-differences/#.U0NLU_mSySo