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Messages - Mrs R

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Introduce Yourself / Hello from Roseville NSW
« on: May 02, 2014, 06:50:12 am »
Hi all

Very new here and new to posting on forums altogether so I hope I get this in the right place!

Recently married hence the name Mrs R, actual name is Georgie.

Hubby and I are modified Paleo, I wont give up bread or potato! so I find some of the TM recipes hard to do especially the sweet ones though I have just recently discovered Zoodles and Cauli Rice which is a saviour.

I am terrible at cooking unless I have something to follow and not too creative to know what I can swap things with, so I am hoping that reading everything will help there.

Thanks already to those who have happily replied to my cheats sour dough Q x

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Recipe Book Recipe Reviews / Re: Quick Fix - Every Occasion, Cheats Sourdough p55
« on: May 02, 2014, 06:15:41 am »
Quote from: achookwoman on May 01, 2014, 11:02:36 pm
Mrs R, not sure what you mean by ' activated Yeast'.  Do you mean dried yeast that you have activated in warm liquid ?

I'm back, sorry for the delay, http://www.bragg.com/products/yeast.html this is what I have at home.  I don't usually bake so I am no t sure if I need to change the qty of how much I use of these compared to the stuff you would take from the little packets.

I hope this make sense and I really appreciate your replies :)

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Recipe Book Recipe Reviews / Re: Quick Fix - Every Occasion, Cheats Sourdough p55
« on: April 30, 2014, 07:47:56 am »
Hi all, I am new here and as this is quote an old post I do not know if any one will reply.

Is there a difference between using activated yeast?  The instructions say 1/4 tsp, however when I have used activated yeast, I know you use less than standard packet yeast.

Thanks :)

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