Cookie1 that would be great. My conversions are a bit rustic (chuck it in and see what happens!)

I would like a puff pastry Bootobethin.

I have googled a thermie recipe for rough puff and was going to try the ingredients for the filling following the edc creme patissier method. However any advice from experienced recipe converters would be much appreciated.

I can't remember whether the edc creme patissier sets thick enough for vanilla slice.

Thanks Susan

I would like to make vanilla slice but can't use store bought pastry. I have found a non-thermie recipe I like the look of but was hoping someone knows of a converted recipe I can use.

 This is the traditional recipe I have found http://www.bbc.co.uk/food/recipes/custard_slice_58534

Thanks
Susan