Pastry I wonder what you would think if I told you I had made the White chocolate cheesecake with raspberry ganache in Tenina's FFS.  & I have CADA for breakfast majority of the time

Oh that cheesecake is so yummy, putting raspberry's on top cuts thru the dark chocolate ganache. 

Welcome Stuart. Glad you have joined us. Are you a covert to thermie cooking too, what motivated you to purchasing one?

I've got a cycling mate.  Last year his wife hosted a demo.  She had no intention of buying one.  After the demo finished thermie was bought. 
I go to his place and they have demo'd some recipes on me as trials.  Soon as I saw it in action and looked up on it I knew I had to have it. 

Also that Sweet Shortcrust Pastry was a new addition.  I compared to the old EDC.
Making pastry is easy in the thermie.  My first pastry was rough puff pastry mmmm

Long time lurker, now become a poster. 

From perth and had my thermie for about a year now, and had to register because found a missing ingredient in the new EDC