Hi all
Please help I have only had my thermomix for two weeks andI'm having trouble with cooking meat/ chicken in the bowl as example I made a stew  and was on the reverse cycle  the meat was chop up  to very small pieces (not the sizes I started with)and pieces that stayed the same size you could feel the blade cut texture in the meat , I also have made curry sausages reverse cycle and they also were chopped smaller than what I started with they were all different sizes so when serving up presentation was yuck same goes with chicken dish, please help as I'm feeling that I have wasted my money