Hi there. I have had my thermomix for about a year now possibly less. It has been a godsend with myself and my youngest needing a gluten free diet. I absolutely love my thermomix and use it at least once every day and I have become so much more adventurous with meals.
My only gripe would have to be the knead function. I have only ever been able to get it to work once and that was out of desperation putting it into the freezer until it was icy cold,, the next time it didn't make a difference. I have checked and rechecked the lid. I have put cold water in the bread mix. I have tried putting it in the fridge for a few minutes before using it at all. Since this was the primary reason for buying the thermomix I am a bit disappointed, but I guess for now it's hand mixing doughs still
If anyone else has had this problem and found a solution I would be most grateful.
Nice to meet you all in advance :-)