1
Introduce Yourself / Re: Greetings from France
« on: July 23, 2014, 01:37:47 pm »
Great to have someone so experieced here and thank you for the link to your fantastic blog!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1]
1
Introduce Yourself / Re: Greetings from France« on: July 23, 2014, 01:37:47 pm »
Great to have someone so experieced here and thank you for the link to your fantastic blog!
2
Introduce Yourself / Re: Hello from Germany« on: July 23, 2014, 09:37:52 am »Sobriquea I would love your Bircher Muesli recipe please. I also love baking cakes and biscuits.you will find it in the Breakfast section 3
Breakfast / My Swiss Style Bircher Muesli« on: July 23, 2014, 09:31:29 am »
serves 2:
100 g muesli mix (I mix a batch and keep it in an airtight jar: 3/4 part rolled oats, 1/4 all together: millet flakes, linseed, whole almonds, sunflower seeds, raisins, chia seeds, suiting your taste...), a bit of water to soak, 125 g plain yoghurt (I don't like the fat free type) (a splash of artificial sweetener or some agave sirup, optional but I need it for my sweet tooth) (1 tbsp. linseed oil, also optional - but it has got all the fatty acids that are good for you, especially when you are over 50) just leave it for ten minutes or so and prepare the fruit: 1 apple, quartered and cored, skin on and 1 banana, quartered - as basic ingredients, add what else fruit is in season: a nectarine, an apricot, a handful of berries... mix it on 5 for 3 seconds and you are done! (note: if you use berries only add them before spooning your muesli into a bowl) Enjoy! This is a very healthy start to your day! 4
Introduce Yourself / Re: Hello from Germany« on: July 22, 2014, 08:16:22 pm »
@astarra: after my two girls moved out a couple of years ago it's only my husband and me left to cook for. I treated myself to the TM 31 three years ago after 10 years using the TM 21. I use first thing it every morning to prepare a Swiss style muesli (Bircher Muesli), then in the evening to cook supper but not every night I have to admit, I also like cooking in the old fashioned way on the stove or in a slow cooker but it is often useful when preparing meals. At the weekends I do a lot of baking, being a 'cake person'.
5
Introduce Yourself / Re: Hello from Germany« on: July 22, 2014, 11:07:27 am »
Thank you so much everybody!
6
Introduce Yourself / Hello from Germany« on: July 21, 2014, 10:09:16 am »
my name is Sobriquea and I have just registered. I have been a keen user of my Thermomix for thirteen years now and would not miss it for a single day, only when I am on holiday. I am always looking for new recipes and love to try them out!
Pages: [1]
|
|