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Messages - ingridmm

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Introduce Yourself / Re: Hi from Sydney Australia
« on: August 08, 2014, 05:09:08 am »
Thanks so much, Snappy & Judydawn, for the welcome. Much appreciated.  :-)

I go to the Thermomix cooking demos, get inspired, then work happens. I live on my own, work for myself, so cooking for myself doesn't always come high on the agenda.

A bit more confidence in Thermi cooking techniques is what I need.

Thanks again!

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Introduce Yourself / Hi from Sydney Australia
« on: August 08, 2014, 02:09:44 am »
Hi.
I love my thermomix, had it for a while, but only really cooked the basics out of the everyday cookbook.

I've been asked to make a dessert for a family meal on Sunday. My selection is Apple & Raspberry shortcake with crumble.

My problem is that I have never owned a food processor. The recipe calls processing flour, caster sugar & butter until it resembles breadcrumbs.

On what speed and how long does that take in the thermi?

And after that, adding in the egg & milk until it comes together?

Any help/suggestions would be warmly welcomed.

Thank you
Ingrid

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