Hi...I've been working in Hong Kong for a year and a half...the thermomix that I bought should've followed me here but it hadn't.  I'll make sure I take it with me when I next go home...which is in a week's time...yay!

So, looking forward to trying out the thermomix...I've tried a couple of recipes...really simple ones.  Did turn out super!

I have a query...can one use the same cooking part for say sweet and savoury dishes?  Will there not be a clash of odours?

Cheers...