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Messages - trustthetarot

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Thanks so much.....

i thought the same as you all and threw it out and used dry yeast.  I am still keen to try fresh yeast but maybe i will try a different shop and see how i go...

Thanks again,

Nikki

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HELP PLEASE....

I bought some fresh yeast for the first time.  The shop had put it in plastic containers and frozen it.  She told me to defrost it in the fridge then put in suitable weights and refreeze.  When it defrosted it turned to a brown liquid.  Is this normal???  Any help would be greatly appreciated. 

Thanks, Nikki

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Introduce Yourself / Hi from Perth
« on: September 01, 2011, 07:40:46 am »
Hi everyone,

I am a stay at home mum of two, I do love to cook, but I must admit it was getting to be meat and 3 veg, with a bit of a sauce most nights,  and bake.....well hardly ever!!!!

I have had my thermomix for just over a week and i love it!!!  I have been coming on here, even before my TMX arrived.  You guys are amazing with the recipes and ideas you all have.  I hope soon I have something helpful to add.

Thanks for all the inspired meals you have helped me prepare......

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