Thanks Snappy - I'm a new TMX user & thought this recipe sounded very much like my grandmother's recipe which was always a favourite, except that I needed to get out the old electric beater - "separate one egg & beat the white until light & fluffy. . ." then continue. Followed your recipe exactly & baked in my usual 7-inch (18-cms) round pan. Perfect! Looks just the same. Sure it will taste great for our dessert tonight & will be made many more times.