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Chit Chat / Re: Too much vege stock
« on: June 17, 2015, 08:57:14 am »
Quote from: Cornish Cream on June 17, 2015, 08:44:01 am
You could make the recipe again and only use water for the stock and then mix the two soups together.
Or add uncooked pieces of potato to the soup simmer gently.The potato should absorb some of the salt.
Good luck.

Thanks for that, i'll do it now.

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Chit Chat / Too much vege stock
« on: June 17, 2015, 08:15:42 am »
i need some help please.

i was making a chicken and corn soup and made a pretty big mistake. i put in over 200g of vege stock, the recipe actually asked for 1000g chicken stock and being a dud cook i thought i could simply substitute it with vege stock but (luckily) only had just over 200g.

how can i un-ruin the meal? Besides the REALLY salty taste its not that bad a meal and theres plenty of it to go around.

Some help will be very much appreciated

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