I just got my new Thermomix a month or so ago and have been making mostly soups and a few sorbets, steamed vegetables and steamed chicken (I did the recipe with the mustard sauce, soup and vegetable tagliatelle). Prior to that, during the demo, I also made Brioche but I have not made it on my own since.

Given that my wife and I love soup and the winter coming, it is great trying different vegetable soups. Soooo much healthier than buying soup!

I found a vichyssoise recipe on this forum and I plan to make it tonight. Not a whole lot different from making a regular soup aside from a few extra ingredients.

I am looking forward to a new world of fun recipes and discovery now that I have my new machine. I imagine I can toss out my blender and food processor now but I have a hard time letting go of them!

Have a great day everyone!

James