When I made this, I didn't use any salt at all as I don't generally cook with salt.  I put it in the freezer in ice cube trays thinking that it wouldn't keep very long in the fridge as it didn't have the salt.  But it didn't freeze without the salt either.  I have no idea why, so I ended up taking it out of the trays and just put it in a container in the freezer and now I just scoop out what I need when I need it.

Hi Aggy and welcome.

Cookie....good thing I have a sense of humour....I have only had my Thermomix a week today and I have already made some 'interesting' meals.....  Let's just say that I need to spend more time looking at the list of ingredients and less time concentrating on getting the TTS settings but I am getting there...

Sharon

Hello Everyone,

My name is Sharon and I live in Brisbane.  I am impatiently awaiting the arrival of my TMX which should be later this week.

I have been reading all I can about it and printing out recipes to try, just wish it was here already....

Thank you all for the wonderful recipes and hints and tips I have already found on the site, but no doubt will have a few silly questions when I start experimenting myself.

Looking forward to chatting to you all.

Sharon