Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Ruby Ioppolo

Pages: [1]
1
Recipe Requests / Re: ricotta cheese
« on: July 21, 2017, 01:35:28 pm »
Hi do you know how long I  warm the whey for? and at what speed?

Many thanks

Ruby


Quote from: Tebasile on March 22, 2010, 02:41:41 pm
Hi Spanner,

I make ricotta cheese from whey, what is left from soft cheese/paneer/kind of mozzarella (used fresh milk and lemon juice)
Just warm the whey to 50 °C and pour through a  muslin:








Pages: [1]