Hello All:

I learned about Thermomix while my wife and I were traveling in Europe a few years ago.  I found out that the TM5 was available in the USA, and we purchased one last week.  I am now retired, was a trial lawyer (barrister) in the USA.  When I retired, I attended the San Francisco Baking Institute for their artisan bread course, and also attended the VPN (Vera Pizza Napoletana) for wood-fired pizza.  So I bake artisan bread most days, and cook in our wood-fired oven all kinds of things, including pizza.

Looking forward to learning and using our TM5!