Hi there. I have had my Thermomix for a little while but have not embraced it very much as I have had more fails than successes. I am only following recipes via the chips at the moment and so would have thought that was fail proof, sadly not the case. When I cook meat (Chicken to date) or risotto it dices/shreds the meat or the risotto so finely that we it turns out like baby food.  What am I doing wrong? Would appreciate any help as I dearly want to be a Thermo lover. Thank you in advance