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Tips and Tricks / Stock Pastes
« on: September 23, 2017, 01:33:10 am »
Hi,
Just a quick question...if a recipe calls for a particular stock paste can I substitute a different one?
I'm making a pulled pork that asks for a Chicken Stock but I have plenty of veggie or meat stock. Don't want to necessarily make another stock at this stage.
Thanks for your help
Just a quick question...if a recipe calls for a particular stock paste can I substitute a different one?
I'm making a pulled pork that asks for a Chicken Stock but I have plenty of veggie or meat stock. Don't want to necessarily make another stock at this stage.
Thanks for your help