This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - Thermie007
1
« on: February 22, 2010, 04:12:54 pm »
ooooh, julie, as always, you know how much i adore your recipes - always so well thought out and explained so there's no guesswork involved.
another recipe i can add to my collection which i'll be trying soon - i've loved everything you've recommended - they all work because your instructions are so clear.
I too say that myself & look forward to any recipe JulieO' has converted.She puts love into her food and it shows in her posts as well as in her photo's.Keep it up JulieO you are an asset to this forum and I hope to see your recipes in a future thermomix cookbook.Another :-*from me.
2
« on: October 26, 2009, 12:57:31 am »
Ermm.. I find the quickest way to completely clean is to take apart and hold the blade upside down in the palm of my hand and then use a baby's bottle brush to push in and around the underside of the blades, dunking in and out of the water. I do take mine apart but until I can get a baby's bottle brush this is what I have on hand to use until then.
3
« on: October 26, 2009, 12:55:01 am »
It looks cute Thermie007.Let us know how yours tastes.
It was delicious Cookie and Im going to be making some more today.Im going to do a few extras to give to my parents as well.
4
« on: October 25, 2009, 09:50:37 pm »
I get these little thingy's from my dentist when I visit & have found they are quite good at getting the hard to reach area under the blades. 
5
« on: October 22, 2009, 04:29:52 pm »
And well done to your husband, he has done so well. 
Well,he is going to have plenty more cooking sessions as he is seriously thinking of taking up training to become a consultant and I may just join him as well in it.Mr & Mrs Bond will become a double act!  Yep,am definetly making my own tortilla's next time. No worries,JulieO,thanks for a lovely meal  .
6
« on: October 22, 2009, 04:23:53 pm »
Well,his boss is away sick til Monday so hubby gave some to his co-worker who shares his office space & she loved it.Will try it again next week maybe..hehe!
7
« on: October 22, 2009, 04:21:04 pm »
Judydawn,I have had 4 banana's sitting here for a couple of days now and decided tonight I was going to make your banana jam cos it sounded so interesting.I even made some little paper labels which I printed out for these 2 small jars I made.I had a little taste test as I poured them into the sterilised jars and it was so sweet,very nice.Cant wait to have some on a sammy tomorrow. Btw,was it supposed to come out this sort of colour? 
8
« on: October 21, 2009, 12:24:13 am »
Well as I expected no luck with the actual jam sugar so got some jamsetta instead.
9
« on: October 21, 2009, 12:22:21 am »
Thanks Thermomixer. Judydawn Im making this one again later tonight as Im giving it to hubby to take to work with him.His boss was dragged to a demo by his wife so we thought if we get him to try this soup it may help his wife in succeeding in purchasing a Thermomix.Will also make a plain foccacia to add to it too.
10
« on: October 21, 2009, 12:16:44 am »
Mmmmm,I like the sound of this one Judydawn,going to pop it in my to do list.Would I get away with mango chutney in this as its all I have in my fridge atm?
11
« on: October 21, 2009, 12:12:47 am »
Hubby made this last night in Thermie with a tiny bit of help from me(instruction wise guidence).He put a little too much of the sauce into the meat mixture,so there wasnt enough for the top.He also didnt add a full chilli cos the one we had was hot & Im a bit of a coward when it comes to hot chilli,wished he had popped it all in now cos the enchiladas werent hot enough but we loved this slavered with sour cream. Julie0,"I want some more,please" hehe..main meal recipes that is.. Going to make me own tortilla's next time too. Just a little pic here of how our dinner looked below. 
12
« on: October 20, 2009, 05:03:01 am »
Thanks Faffa_70,will go check the shops soon for it,if no luck I hope they have Jamsetta cos I will use that instead,thanks for that Thermomixer.
13
« on: October 20, 2009, 04:58:47 am »
Umm,umm....Faffa_70,Guess what I have besides me right now & having a munch on as I type?Yep,another slice of cake,so is hubby!  .I dont want to make any more cakes in Thermie cos Im going to blow up like a Goodyear blimp if Im not careful! 
14
« on: October 20, 2009, 04:52:41 am »
Chelsea,it may have had a lot more juice than normal in it but we loved it like this.It did thicken up a little as time went by though.Will do your suggestions next time,thanks. Thanks Thermomixer.
15
« on: October 20, 2009, 12:52:08 am »
Oooh,thanks for that tip Gertbysea,I will have to remember that when I try the ganache version.
|
|
Show Posts