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Bread / Re: My standard loaf
« on: October 28, 2009, 01:59:23 am »
Hi - Could someone give me a bit more info on cooking bread in a Rometopf? It sounds like a great way to go. Do you buy the covered unit? What size is best? Do you put a tin inside the covered unit? etc etc - I'm sure there are a few simple rules that will get me going!
Thanks
Barbara
Thanks
Barbara