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Messages - GNMI
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« on: July 14, 2010, 02:48:29 pm »
Making these again for morning tea tomorrow with my Thermo friends....1/2 with ham and cheese for the kids and then for the Mums I had to think of something more creative with what was in my fridge! Came up with garlic, sun dried tomatoes, basil, pinenuts and parmesan - will let you know how they taste tomorrow!  Update - winner again!
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« on: July 13, 2010, 07:24:12 am »
This is the BEST bread recipe that I have used so far. Just as described - light feathery bread devoured in minutes. I made a double batch (with vegemite and cheese filling) and still have nothing left after one lunch sitting, and have had to forward the recipe to many. A WINNER with my 3yr old and 1 yr old. I am looking forward to making the BBQ sauce variation. YUM!
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« on: March 30, 2010, 05:11:03 am »
Delicious!
I threw in 3 bananas, and some chopped dates and also sprinkled cinnamon sugar on the top - YUM! So moist -will not last the day in this house!
4
« on: November 21, 2009, 07:16:27 am »
My mum (and now I) have always mixed in 1/2 tin (approx 220g) of Condensed tomato soup into the white/cheese sauce before pouring it over the pasta. Great flavour boost!
5
« on: November 21, 2009, 06:46:39 am »
Recipe Name: Garlic & Herb Dip
Book Name: EDC
Tweaking details: I like garlic but it is overpowering in this recipe. I would use 1/2 clove of garlic. I also used at least 40g milk to make it a good consistency and also a pinch of salt.
Score: 3/5
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« on: November 16, 2009, 02:57:01 pm »
1. "Salty Butter" on request from an Irish friend - worked perfectly
2. Mayonnaise - fantastic
3. Capsicum and sundried tomato dip - YUM (too much vinegar though, had to add a bit of sugar and also added some philly cheese)
Tomorrow - My son's 3rd bday party
Broccoli salad, beetroot salad, onion gravy, vege patties and ice cream...
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« on: November 16, 2009, 02:49:35 pm »
I chose the German name "Ida" which means "hardworking"!!! Ida is 7 days old tomorrow and she has already earned her name!
Narelle.
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« on: November 16, 2009, 02:40:02 pm »
I followed the recipe - even mincing my own meat and the mixture was GREAT. I still prefer it oven baked for the crispy crust, but making the meat mix Thermi was too easy. The red sauce was very tasty too - i like it quite salty so I added a good teaspoon of vegeta to it.
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« on: November 16, 2009, 02:33:40 pm »
I used light sour cream instead of yoghurt, and not as much broccoli (only because i didn't have enough), and left out the onion (I'm not a fan of raw onion) and it turned out beautifully....although doesn't everything that has sour cream in taste SO good? Making the same version tomorrow for a BBQ!
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« on: November 14, 2009, 09:41:46 am »
Meatloaf tonight, sorbet tomorrow for the kids (gathering here with lots of kids and mums that will be eager to see "Ida" in action! Then, some kind of side dish with BBQ meat Mon night, then Tue night - early bday dinner 4 Max so Ida will do 2 salads, an onion gravy (taste.com), a dip, and berry icecream to go with the crocodile bday cake! Busy busy! 
11
« on: November 13, 2009, 08:00:55 am »
Hello thermomixers
Yes - day 4, 8 recipes completed with 100% success! Things have certainly changed in my kitchen - I now look forward to planning and cooking meals...lets hope the excitement lasts! (and lets hope the excitement of making dessert wears off!)
I am thrilled that my husband is now a changed man and now loves pasta (cooked from fresh ingredients) and my son is drinking his vegetables (shhh)!
I'm off now to browse for more great ideas and tips (love the onion and garlic peeling),
Thanks
Narelle.
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