absolutely delicious!!! i love this recipe!!! 90g chunky peanut butter 60 ml soy sauce 55 g brown sugar 2 tb lemon juice 2tbs water 279g ramen noodles or dried egg noodles 600g thigh fillets or chicken breast 1 baby wombok 250g sugar snap peas 3 shaollots 1/3 coriander
place first 5 ingredients in tm and cook for maybe 5 min on 90 on soft speed (again i am sorry i not good i with exact times) set aside heat peanut oil in tm than add the chicken probably for about 10 min than add wombok sugar snap peas and shallots and coriander in last 2 mintues of cooking mix together with sauce and the noodles and serve its really delicous!!!!!!
chicken tandoori burgers you can either make your own chicken patties or just use chicken breast and marinate i have done both and both are delicious if you want to make your own chicken patties mince thigh fillets with the paste about 500g and only need couple of table spoons of paste and you can make you own paste or buy it your choice than add half cup of breadcrumbs with fresh coriander and just shape and cook other wise here is recipe for marinade
foccia bread made in tm of course
100g tandoori paste 2 tbsp greek style yoghurt 1 tb lemon juice 1 lebanese cucumber 80 g baby spinach 3 tomatoes mint leaves mango chutney
minted yoghurt 180g greek style yoghurt 2tbs mint
wizz in the tm tandoori paste, yoghurt, lemon juice than pour over chicken breast and marinate and leave sit for at least 10 min longer is best so it can absorb the flavour.
cook chicken on grill meanwhile wizz in the tm the mint sauce
layer the burgers with rest of ingredients and use vegetable peeler to slice the cucumber lengthways into thin ribbons spread with mint sauce and serve with mango chutney
here is the pork dumplings and i have to apologise i dont really have set times for cooking i guess my way through things and hope they turn out 250g pork mince 40g chinese cabbage (i used a bit more) 2 shallots 2/3 cloves garlic 10g ginger 2 teaspoons soy sauce 2 teaspoons cornflour 40 wonton wraps
sauce 60ml soy sauce 2 t/sp white vinegar 2 teaspoons brown sugar
chop garlic and ginger add mince and than add rest of ingredients and gently mix together. place a teablespoon of mixture into wonton wrappers place dumplings in batches in large bamboo steamer (i dont have one so i used a normal steamer they did stick a little bit but doesnt take away the taste) they only take about 4 or so minutes to cook. wizz the sauce up in the tm and serve it was a big hit both from kids and husband i also deep fried some i know its not as healthy but still tasted very delicious
hi sorry for the late reply i have done another weekly shop and to my suprise i didnt have to buy no where near as much as last week as i still have a few leftovers for the next week so i will be making a few variations to last week menu but trying to us up the same ingredients i will post a couple of recipes today and tomorrow thanks
no i went through my recipe books last night but they all will done in tm so if you want a recipe let me know and i can post it and i dont feel very organised i am in the middle on making the pork dumplings and i have just tested one and they taste quite yummy but i have left mixture so i will make up some spring rolls and you are more than welcome to come and visit any time
so here it is my weekly meal plan i have just tackled woolies which isnt my most favourite job in the world but i had my list and tried very hard to stick with it i have found if i dont have a list i seem to buy things that we dont really need granted thought food never goes to waste around my place with a young growing little man a husband and a a little girl who can eat just as much as me. here is my meal plan i have some lunches on the menu but most days its just sandwhiches i have also put in the treats for the week for morning teas and lunch box snacks friday- entree pork dumplings main satay chicken noodle stirfry dessert berry cheesecake (my little man has been asking all week for me to try this new recipe) saturday piklets roast sunday lunch rice paper noodles we usually have a few nibblings on a sunday arv while watching the footy so a little chesse platter with some dip i love the sundried tomato dip dinner (my dear husband gives me the night off and cooks so usually its meat the 3 vege he hasnt mastered the tm yet but he tries he can grind our coffee beans and makes his milkshakes and smoothies in there but thats as far as he goes at the moment but i am happy to take the night off from cooking) monday lunch - sushi dinner - tandoori chicken burgers (all done in tm from the chicken mince to the foccia bread DELICIOUS!!) tuesday pizza night we will have chicken, pine nuts and pumpkin wednesday beef stirfry thursday wraps (i love making our tortillas from scratch) so thats my plan for the week let me know your thoughts
hi thanks for the tips and i bought a pasta cutter which on does thin and thick pasta and lasange sheets so i am guessin i should have done my research before purchasing it oh well i am sure i will work something out thanks again
Hi there everyone, now i know this has probably already been discussed somewhere in the forum but couldnt seem to find much i have made my first couple lots of batches of pasta and they turned out great i bought a pasta cutter and it works a treat (the kids loved helping) but i am just wondering how can i make a couple of batches and store it? how long does it last? and what about the smaller pastas how can i make them? if anyone has some suggestions can you help me out please thanks
Hi everyone I am havin a little trouble finding whole wheat no where sells it where i live and i have been searching on internet as to where i can buy it but no success can anyone help me preferably somewhere in Queensland would be good only for postage reasons thanks
MY BREAD IS TURNING OUT!!!!! I am very excited i have it rising in the lovely warm sun as i am typing and its looking fabulous i cant wait to taste it yesterdays didnt turn out great but this morning looks awesome so hopefully it tastes as good as it looks!!
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than add half cup of breadcrumbs with fresh coriander and just shape and cook other wise here is recipe for marinade
which isnt my most favourite job in the world but i had my list and tried very hard to stick with it i have found if i dont have a list i seem to buy things that we dont really need granted thought food never goes to waste around my place with a young growing little man a husband and a a little girl who can eat just as much as me. here is my meal plan i have some lunches on the menu but most days its just sandwhiches i have also put in the treats for the week for morning teas and lunch box snacks