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Chit Chat / Re: New challenge - converting one recipe per week for TM
« on: August 05, 2012, 03:23:11 am »
Oh Gert we make an asian chicken and corn soup and whisk through an egg. It's very popular here.
I've recently converted a Taste.com steamed asian chicken recipe for the TMX. I cooked the rice in the basket while the chicken was cooking. About 1/2 way through I turned the chicken a bit and added some veggies to the varoma. Once it was all cooked I rinsed the TMX bowl and added all the juices from the baking paper that was in the varoma and thickened it with a bit of cornflour to make a nice glaze.
I've recently converted a Taste.com steamed asian chicken recipe for the TMX. I cooked the rice in the basket while the chicken was cooking. About 1/2 way through I turned the chicken a bit and added some veggies to the varoma. Once it was all cooked I rinsed the TMX bowl and added all the juices from the baking paper that was in the varoma and thickened it with a bit of cornflour to make a nice glaze.