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Recipe Book Recipe Reviews / Re: Recipe Review - Spiced Apple Custard Pie (Budget Busters Booklet)
« on: September 13, 2012, 06:50:53 am »
Hi all, relative newbie here,
I made this today but realised too late that the apples were too chunky.
Whats the fix?
Also what width/depth dish is a pie dish? I used a spring-apart tin but think it was a little too big as my custard barely covered my apples.
Thanks, Alicia
I made this today but realised too late that the apples were too chunky.
Whats the fix?
Also what width/depth dish is a pie dish? I used a spring-apart tin but think it was a little too big as my custard barely covered my apples.
Thanks, Alicia