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Chit Chat / Re: What are you been cooking today
« on: March 03, 2026, 06:43:49 pm »
Italian dried out bread sticks, Japanese flavoured. Helen Goh recipe.
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Chit Chat / Re: What are you been cooking today« on: March 03, 2026, 06:43:49 pm »
Italian dried out bread sticks, Japanese flavoured. Helen Goh recipe.
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Chit Chat / Re: What have you been doing today?« on: March 03, 2026, 06:40:13 pm »
Did the washing and made a small oat and yogurt loaf. Mixed veggie soup. Probus general meeting today. Out for lunch.
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Chit Chat / Re: What are you been cooking today« on: March 01, 2026, 05:45:44 pm »
Katie, that’s a massive effort. No cooking today. Tai Chi and Mah Jong.
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Chit Chat / Re: What's for Dinner Tonight?« on: March 01, 2026, 05:40:40 pm »DH made some pea and ham soup. I made Chilli and Cheese bread to go with it. They went well together.lovely. Small meat pie, so I can try some sauce from cooking lesson. 6
Chit Chat / Re: What have you been doing today?« on: March 01, 2026, 05:36:19 pm »
Forgot to mention that I used a TMX 31 during the cooking course. I’d forgotten how to use it. We used it to grind the ginger, garlic and chillies for the Kasundi.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 28, 2026, 07:53:27 pm »
I made some small curried scallop pies before I left for mini holiday. I made them in the sausage roll machine. Will reheat in microwave and AF. Salad from the garden.
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Chit Chat / Re: What have you been doing today?« on: February 28, 2026, 07:49:37 pm »
I’m in a nice Hotel in Hobart with my DIL. A 4 day mini holiday. We have been to Mona, exhausting. The total concept is amazing.
Yesterday we did a cooking course at the Agrarian Kitchen. It’s a world famous cooking school. This is my 4 visit. The class was called Tomato gluttony. It was very much hands on. Each pair made 2 recipes and at the end we all shared what we made, to take home. Taking a break in the middle, while the recipes were being processed, we had an amazing lunch. Freshly ground flour for a rye SD bread, lamb casserole, salads and a mulberry sweet. Surprises were the Kefir butter and the fresh ricotta. Before the start of the class, we picked tomatoes from the garden. Home today. Marina, I feel for you with that terrible trip out of Melbourne. We had the same experience when last down. 9
Chit Chat / Re: What are you been cooking today« on: February 24, 2026, 03:56:01 am »
Bread sticks and mini cakes all gone.
No cooking today. 10
Chit Chat / Re: What's for Dinner Tonight?« on: February 24, 2026, 03:53:11 am »
Small pie and veggies. Made pie in Sausage Roll machine.
2 neighbours don’t have an AF. Asked if I’d do a demo so they could see if it was suitable. 11
Chit Chat / Re: What have you been doing today?« on: February 24, 2026, 03:50:28 am »
Planted 2 Blueberry bushes today. Ironing and started packing to go to Tassie on Thursday.
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Chit Chat / Re: What's for Dinner Tonight?« on: February 23, 2026, 11:06:33 am »
Fresh sardines with salad
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Chit Chat / Re: What are you been cooking today« on: February 23, 2026, 11:05:51 am »
Made small pies with leftover beef casserole, in sausage roll machine.
When I make Portuguese Custard Tarts, I have 3 egg whites over. I was determined to find a recipe to use them. Perfect, . Made mini cakes with Almond meal. Also made Helen Goh recipe for Italian bread sticks. 14
Chit Chat / Re: What have you been doing today?« on: February 23, 2026, 10:56:35 am »
Book Club ,out for lunch and visitor this afternoon. Been taste testing 2 new recipes.
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Chit Chat / Re: What have you been doing today?« on: February 13, 2026, 07:18:47 pm »
Mab, that’s wonderful.
More jam and gardening. |
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