We had our 2nd Shingles shot this morning.  The doctor said we won't need another one for 10 years, I'm not sure I will still be around then.

I've spent two days cleaning out the pantry.   I'll finish the last little bit tomorrow.

Roast lamb with roast vegetables & mixed greens.  I will puree my meat and mash the veggies. Mango Fluff for dessert.

BBQ lamb chops, creamed silver beet & spinach from the garden, grilled tomatoes & home made chips. Protein drink for me.

Braised steak & onion casserole with potatoes and green beans for the men.  Risoni and grated vegetables in a sauce for me.  Stewed pears with custard or ice cream for dessert. 

Judy the little plain shortbreads are called Easy Thermomix Shortbread from Create Make & Bake.  The cinnamon ones are called Sugar & Spice Shortbread  from The Annoyed Thyroid.  I made another plain lot yesterday from Recipe Community called Grandma's Shortbread.  I forgot to photograph these before they went into the freezer.  These are all recipes I make every year.
The reason I have started the cooking early is because I maybe going into hospital for an operation on my oesophagas, I'm waiting to hear from the specialist to see if it happens before Christmas.  I'll know more in a couple of weeks.

Toasted sandwiches last night.  Tonight will be the last of the silverside.  I'm trying some well cooked risoni with a thin tuna mornay.

Silverside with mashed potatoes, carrot & parsnip mash and beans.