A visit to the Optus store to sort out a problem with my account.  All good.

Happy Birthday Marina.

Supermarket shopping this morning then a phone call from the dietician and a friend came for afternoon tea.

A loaf of bread in the bread maker.  Meat balls in sauce & chow mein both for GS and potato bake.

I'm not sure exactly where you live so not sure whether  you can answer my question.  How do your hydrangeas get on in your climate - we are in a semi desert type climate - very hot in summer and several days freezing overnight.  Is a hydrangea sturdy enough to cope with those extremes?

Your story also reminded me of something that happened to our friends when I was very young.  The dad was Irish so he, DW and  young daughter went over to visit family at one stage (this would have been in the 60s or early 70s so a visit from NZ to Ireland was a very special event).  They had a flourishing couple of hydrangeas at home and, when they got to Ireland the family they were staying with proudly showed them their very precious hydrangea - daughter quickly deflated them when she helpfully advised that they had lots of these plants and they were growing like weeds.  Very embarrassing for her mum and dad!

Marina I live in Warragul in Gippsland, about an hour and a half from the centre of Melbourne. Hydrangeas grow quite well here as long as long as they get a bit of protection from the hot sun and they get a little bit of water in the summer and they don't mind the cold weather.  Soil with low PH produces blue flowers and high PH produces pink flowers.   The one DH cut back was about 7 feet tall.  I don't give them any special treatment although some people like to change the PH level to produce different colours.

It was my birthday yesterday and the family came to visit including one of our GD who I had not seen for a while.

Today DH decided to prune one of the hydrangeas with the hedge trimmer    I smiled and said nothing, just thankful that I don't have to do it.

Thank you everyone for your kind thoughts.  DD brought me home from hospital late Monday night after a holdup with some test results. I'm told that the operation was successful and took about 2 1/2 hours and another couple of hours in recovery.  I am back on soft foods for another week before I can start to eat anything solid.   DD was wonderful, she came and sat with me all day every day and took notes on everything the doctors said I would have been lost without her.

Today I went for some blood tests and then DH and I picked up a few groceries.  It's good to be home.

Judy I've only had Laksa once and really enjoyed it so thank you for the recipe I will certainly try it.