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Messages - Beth

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Questions? Technical Issues? The Survival Guide / Re: Pasta Disaster
« on: January 13, 2010, 05:51:04 am »
Sorry I have taken so long to get back to everyone on here.  Thank you very much for all your answers

Here are the answers to some of your questions.

The two recipes we have tried which this has happen ar the following

-   Butterfly Pasta with Salmon Sauce pg 61 from A Seafood Bounty
-   Tomato Pasta with Vegetables and Feta pg 72 from A Taste of Vegetarian

Both of these we believe we followed the recipes as it is stated in the books. The pasta we used was just store brought one, nothing specially expect for the shape.

From what i have read here i believe it could bethe water not being hot enough when the pasta is first put in as i always have just used tap water or maybe overcooking the pasta?

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Questions? Technical Issues? The Survival Guide / Pasta Disaster
« on: January 07, 2010, 04:31:55 am »
Okay, we have a new thermomix and still working out how to use it.   One of the issues we are coming across is that every time we make one of the pasta dishes and follow the recipe we end up with the bottom half of the thermomix with puree (well squished) pasta.  This puree also seems to stick to the bottom of the thermomix and is super hard to clean. This has happen twice now both times with penne first we thought maybe we forgot to press the backwards button so the second time we made sure that it was on reverse and it still happen!

Any Ideas?

3
Recipe Requests / Re: caramel slice
« on: December 15, 2009, 11:51:02 pm »
I believed i brought that book when we brought our TM from the demo but  only the standard cookbook has arrived. The others our consulant says is still comeing.  :(

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Recipe Requests / caramel slice
« on: December 15, 2009, 09:03:33 pm »
Hi,

I have had a request from a friend on her birthday at work to bring in some caramel slice.

I was wondering if anyone had a recipe for this in the TM?

Beth

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