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Messages - WendyC

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Bread / Re: Baguettes Stuffed or Not
« on: January 23, 2010, 12:12:01 pm »
thanks so much guys just ate my delicious bread - it was divine!  may have done with an extra couple of minutes thats all.  i don't know the difference in the flours - one packet says plain and one says bakers - i used the bakers xxx

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Bread / Re: Baguettes Stuffed or Not
« on: January 23, 2010, 08:25:07 am »
Thanks Isi - they look perfect for the pumpkin soup we are having tonight!  Can you please let me know is the flour baker's flour or just plain flour?  And how much dried yeasr (in sachets) would I use?  Ta xxx

3
Chit Chat / Re: What are you been cooking today
« on: January 21, 2010, 02:53:11 pm »
Thanks so much for the fish cakes recipe - they were delicious
xxxx

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Chit Chat / Re: What are you been cooking today
« on: January 19, 2010, 04:28:26 am »
Hi all - i am new to the thermomix (and are loving it), just logged on here for some inspiration for dinner and saw someone having salmon fish cakes.  Can you please point me in the right direction to find the recipe for this?  I am also in Perth and thought they might be nice with some salad in this heat we are having!  Any help would be muchley appreciated.

PS: made a fruit smoothie for me and 4 yo son this morning using milk icecubes - mmmmmmmmmmm delicious ???

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