Hey everyone, my name is Aimee

I live in Perth and over the last year have been learning more and more about eating real food, and am very excited about educating myself daily! One of my favourite blogs is the healthy home economist, I'm 26 years old, and I've just moved in with my boyfriend (who doesn't have a clue, wonders why on earth I buy organic eggs at $9 a carton... but I must admit is very willing to learn because he realises how important it is for me)

I started looking into the Thermomix because I want to be able to make more from scratch. This week will be my first grass-fed meat pack delivery, and first raw milk delivery.. I've been getting them for awhile retail, but glad to be saving money buying in bulk!

I cannot wait to make butter, cheese, yoghurt, kefir, mayonaise, sourdough bread, etc... although I want a TM more than anything I cant necessarily afford it and recently discovered the ThermoChef and am looking at purchasing one this week... as much as people on this forum may be opposed, I think it will do everything I need it to do, and I'd still love to share loads of ideas on this forum

Thanks for all the information, I understand there re so many TX lovers who wouldnt dream of recommending the TC but nice to here some more unbiased reviews for those who may only be able to afford the TC!

Just curious to anyone who has a TC, if the TX recipes are transferrable?

Thanks