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Chit Chat / Re: What are you been cooking today
« on: August 20, 2011, 08:55:43 am »
JulieO I would love the recipe please, they look delicious ,Thanks,Pam
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Chit Chat / Re: What are you been cooking today« on: August 20, 2011, 08:55:43 am »
JulieO I would love the recipe please, they look delicious ,Thanks,Pam
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Starters and Snacks / Re: Megan's Perfect Pasties« on: June 06, 2011, 06:28:25 am »
Thanks for the excellent recipes Megan, I made the pastry and used it for pasties and sausage rolls. They were a great hit with the 3 grandkids who were here for lunch. Will definitely make them again
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Chit Chat / Re: What are you been cooking today« on: May 11, 2011, 07:10:08 am »
I live in Esperance WA and bought a goji plant from Bunnings a few weeks ago to grow it was $16 thought it was worth a try
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Jams and Chutneys / Re: Apple Jelly« on: January 23, 2011, 11:27:58 pm »
Judydawn you can dry fruit leather in the oven on baking paper or silicon mats on a tray at 70deg till dry, I make it for my grandkids
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Desserts / Re: Stewed Plums« on: January 04, 2011, 02:26:24 am »
MeganL if you have kids make fruit leather or sorbet for them ,my grandkids love both,Pam
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Cakes / Re: Christmas Tree (with photo)« on: December 27, 2010, 04:48:39 am »
excellent idea, fruit mince would be tasty instead of the nutella, just for something different ,I will be trying these next Christmas thanks farfallina
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Condiments and Sauces / Re: Looking for tomato relish recipie« on: November 08, 2010, 11:19:33 pm »
Thankyou very much Chelsea and to Sally as well Hope your family are soon well again nothing worse than gastro Pam
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Condiments and Sauces / Re: Looking for tomato relish recipie« on: November 08, 2010, 06:14:37 am »
Thankyou Chelsea I would appreciate that,Pam
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Condiments and Sauces / Re: Looking for tomato relish recipie« on: November 08, 2010, 02:58:32 am »
Hello Chelsea, I was wondering if I could have a copy of the tomato relish recipe too please, I have some tomatoes growing and usually make sauce , dry the tomatoes, pizza sauce and would love to try a relish, Thanks Pam
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Introduce Yourself / Re: A new experience« on: October 08, 2010, 08:46:00 am »
Welcome virgo9 I agree with Trudy, try some of the recipes on this forum and you will soon love your Thermomix, I felt the same when I first got mine but absolutely love it now and dont know how I did without it
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Chit Chat / Re: Help please - Mash Potatoes« on: September 30, 2010, 01:17:43 am »
:-[Yes I did mean 10sec Judydawn sorry about that Salval
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Chit Chat / Re: Help please - Mash Potatoes« on: September 28, 2010, 07:45:22 am »
Hello Salval, Maybe you would like to try cooking your potatoes in the basket with about 750mls water in the I cook mine for 30 mins on varoma when potatoes are cooked I put the butterfly in tip potatoes in with some butter and milk and give them about 10secs on 4. They turn out beautifully, I found this method on the forum I think ???Mine always used to stick in the and it took a lot of cleaning this method doesnt
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Introduce Yourself / Re: Here I am!!« on: September 28, 2010, 01:10:58 am »
Thanks Marie ,I found the recipe now to try it
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Introduce Yourself / Re: Here I am!!« on: September 26, 2010, 05:11:46 am »
Welcome Marie, I love this site, any chance of the recipe for Choc Gelati please sounds yummy and I love trying recipes especially when they include chocolate!! Dont worry about the washing and dusting if you are lucky your partner will do the housework while you are cooking him something yummy to eat in the tmx
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Cakes / Re: Honey Snap Biscuits« on: September 25, 2010, 04:56:36 am »
Made a batch of these yesterday and they are very yummy and so easy to make, these will be a regular Thanks for the recipe achookwoman, trying to get some malt to try that recipe as well!!
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