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Messages - meggy

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Bread / Re: Bagels - sooooo easy & delicious!
« on: September 28, 2010, 08:37:09 am »
THESE WERE AMAZING!
So impressive.

the only amendment was that we used one whole egg after the boiling and sprinkled with poppyseeds and half with truffle salt
Spectacular.
THe reason to use the whole egg rather than just egg white is something about the protein which adds the shiney quality or something.
Thanks for my super easy impressive Monday lunch

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Easter / Re: Recipe review - Hot cross buns EDC - with photos :)
« on: March 31, 2010, 10:46:01 am »
Amazing work everyone!

I am trying these out tomorrow and then on Friday, then trying some chocolate ones on Saturday (i presume that ill just put some cocoa and some chocolate chips in with the flour).

All your hints are wonderful but i have a pretty dumb question - is Baker's Flour Self Raising Flour?

I keep seeing it and have been usign SR Flour.. because the EDC suggests making my own?

*very new to forum and to my TM - 2 weeks!*

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