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Messages - cathj04

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Yep, been to a demo .... a long time ago though. I forgot about the lid not sealing like i was thinking. I am sold on it, and have seen it in action, I was just pondering why it can cook quickly at slow temps and wanted to make sure it was nothing to do with pressure and high temps.

thanks
Cathy

2
HI,

I am about to purchase a thermomix, in the process of ordering it.

I jsut wanted to check though, how does it cook quickly with lower temperatures. Is it like a pressure cooker once the lid is sealed , and even though you might set the temperature at 100 for example, it may heat up to 200 inside once it is sealed and there is steam trapped inside ?

thanks
Cath


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