Thanks for the tips, I ended up straining the extra liquid and used it as a red wine sauce on steak, quity yummy!  I cooked the remainder of the relish for a few more minutes on Varoma & Reverse and it was lovely, quite sweet and you could definitely taste the red wine....it will be interesting to see what this recipe taste like cooked with the correct amount of red wine and sugar...thanks very much for your suggestions..

Hi all

I'm new to the forum and a new Thermomix user.  I love it but I think I have just ruined the Red Onion Relish....Silly me had the cord under one of the feet which meant my measurements went a little haywire!  I only realised when I put in the 160g of red wine and noticed the bottle of wine was half empty.  Darn!.....I could have drank that....  I'd say I've also put in way too much sugar and apricots and the finished product is very runny with whole apricots swimming around in it....oh, I threw in a red birds eye chilli when I realised which I think has counteracted the extra sweetness.

If anyone has any ideas on how to fix I'd be very grateful,  I'm thinking drain some of the liquid of and blend the remainder a little?

Cheers

Zanne